All locally source british produce (may contain ox liver)
1kg lamb fish and Turkey (no tripe)
30% whole oily fish (either mackerel, sardines, sprats or salmon), 4% lamb liver, 4% lamb spleen/kidney, 15% lamb lung, 15% lamb heart, 12% lamb tongue, 10% lamb trim, 5% turkey bone, 5% turkey meat
Analysis per 100g
Water 63.3, Protein 17, Fat 14.4, Ash 1.5, Fibre 2.4
